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We Can Learn From Studying Other Cultures Acidity and Sodium Dietary Practices

January 20, 2010

Last week I mentioned in High Sodium Levels Linked to Cancer, how Dr. Max Gerson provided us all with valuable information about the health benefits of eating high proportions of fresh fruit and vegetables, instead of foods high in acidity and sodium. This week I will build on this by looking at several long lived [...]

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Coeliac Disease, Gluten Sensitivity and the mature person

November 20, 2008

Coeliac Disease and Gluten Sensitivity may come from genetic pre-disposition, long term deterioration of the digestive system and general ageing.
Sometimes a severe viral infection and /or its treatment may trigger the condition.
People often mention a severe illness and anti-biotics in association with the onset of their condition: that their immune system has been severely stressed [...]

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