September 10, 2009
The answer to this question is most assuredly yes! It all depends upon the selection and combination of foods.
One of the biggest issues is that most people take and translate their poor pre diagnosis food and dietary choices into a gluten free version of their original unsatisfactory dietary regime and in the process often fail [...]
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August 11, 2009
Gluten sensitivity is a chameleon – like disease.
The condition’s ability to hide behind a variety of symptoms makes it difficult – but not impossible – to diagnose correctly. And, of course, if it’s not diagnosed correctly it cannot be treated correctly – that is, with a totally gluten – free diet.
Furthermore, incorrect diagnosis can lead [...]
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