Posts tagged as:

gluten

Conditions Associated with Gluten Sensitivity – Autism

September 7, 2010

Autism
Autism is a disorder that causes young children to not develop normal social relationships, and can begin from the age of two. An autistic child also behaves in compulsive and ritualistic ways, and often communicates in an abnormal manner.
High levels of antibodies to gluten and casein (a protein in milk products), have consistently been found [...]

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Conditions Associated with Gluten Sensitivity – Microscopic Colitis

August 3, 2010

Microscopic Colitis
Over the next few weeks I will be writing about other conditions that are associated with gluten sensitivity.
Colitis and Other Gastrointestinal Complaints are associated with gluten sensitivity – making it crucial to understand how to avoid this, in order to live a healthy life.
Colitis occurs when the colon is inflamed and usually causes chronic [...]

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Enzyme Supplements to Help With Accidental Gluten Ingestion

May 19, 2010

Accidental gluten ingestion can happen to anyone. Gluten ‘slip-ups’ can happen to any gluten-free dieter.
Avoiding gluten is challenging. You may be travelling or eating in a new restaurant and accidentally consume gluten. (read my previous article on gluten free guide to new restaurants) So now what? Are you condemned to suffer for your mistake?
Thankfully there is [...]

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Gluten Free Party Tricks

April 28, 2010

Celebrations and social get-togethers can be difficult for gluten free dieters. Delicious snacks, wholesome meals and enticing deserts make it hard to resist gluten.
Consider this your gluten free party plan:

1. Talk to your host.
Before the party, try talking to the host about your dietary concerns.  Make sure he/she understands you’re not trying to create more [...]

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Gluten Free Restaurant Rules

April 23, 2010

If you enjoy a gluten free diet, then dining in a restaurant warrants a certain level of caution.
Firstly, ignore the complimentary bread!
Yes, you’re hungry.  Yes, it is free.
But it’s almost certainly not going to be wheat free.
The solution:

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Australian and New Zealand Food Labeling

March 25, 2010

Food labeling in Australia and New Zealand is governed by Food Standards Australia New Zealand (FSANZ). In regards to gluten free labeling, the FSANZ has two standards – gluten free labels and low gluten labels. For a product to be labeled ‘gluten free’ it must not contain any detectable gluten and not include oats or [...]

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A little girl’s story of pain caused by allergies

March 10, 2010

Nine-year-old MJ began experiencing severe stomach aches, bloating and cramping every time she ate her favourite foods, such as cheese on toast and watermelon. Her stomach pains were so intense she retreated to her bed to sleep and refused to eat those foods again. After six months of stomach aches, MJ’s mother took her to [...]

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Mandatory Folic Acid Fortification Part 1

February 25, 2010

Soy Products (Sales) Pty Ltd, both in its own right, and through its position of thought leadership and unique F.G. Robert’s brand product range, actively encourages proper nutrition and always takes a thoughtful and well informed look at any public health improvement initiatives prior to adopting and/or supporting them. However, it believes there are some [...]

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High Sodium Levels Linked to Cancer

January 13, 2010

In last week’s post, The Dangers of Acidity and Sodium, I wrote about the diet of the Western world containing too many highly processed foods with high proportions of acidity and sodium levels – leading to health serious health problems. I also wrote about Dr. Max Gerson’s discovery of high sodium intake being the cause [...]

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How a Gluten Free Diet Helps Relieve Cardiomyopathy Symptoms

December 15, 2009

If you are gluten sensitive and have cardiomyopathy it is possible that going on a gluten free diet may reverse the condition as the following cases illustrate:
Two winners, one loser (who failed to go gluten free).
Three individuals with idiopathic dilated cardiomyopathy and coliac disease, were all instructed to follow a gluten free diet. Two of [...]

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