September 17, 2009
This post carries on from my last article “Is a Balanced Gluten Free Diet Possible? Part 1”.
I have recently been greatly encouraged by the growing success of Stephanie Alexander’s Schools project where children of primary school age are introduced as part of their school curricula to the concepts of growing their own fresh fruit, vegetables [...]
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June 14, 2009
This post was contributed by Kathleen Baker, who writes about a masters in healthcare online
Gluten sensitivity diseases are hardships which can afflict certain individuals around the world due to an underlying health condition that causes them to have adverse reactions to gluten.
While gluten is found in many products, it is important to be aware of [...]
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