Posts tagged as:

celiac

Conditions Associated with Gluten Sensitivity – Neurological Diseases Part 2

August 31, 2010

Neurological Diseases Part 2
One of the first symptoms of gluten sensitivity and neurological disorders, are unexplained, frequent headaches.
The M.D. of the Royal Hallmashire Hospital in Sheffield, England – Marios Hadjivassiliou, studied four male and six female patients suffering from headaches and gluten sensitivity – some of which also had unsteadiness or ataxia. The patients had [...]

Read the full article →

Conditions Associated with Gluten Sensitivity – Neurological Diseases Part 1

August 24, 2010

Neurological Diseases Part 1
People suffering from neurological diseases of unknown causes have a far greater frequency of gluten sensitivity than those of the general population.
One study in particular showed 57 percent of patients with neurological disorders of unknown origin had elevated levels of antigliadin antibodies, compared to only 12 percent in the control group.
This is [...]

Read the full article →

Conditions Associated with Gluten Sensitivity – Microscopic Colitis

August 3, 2010

Microscopic Colitis
Over the next few weeks I will be writing about other conditions that are associated with gluten sensitivity.
Colitis and Other Gastrointestinal Complaints are associated with gluten sensitivity – making it crucial to understand how to avoid this, in order to live a healthy life.
Colitis occurs when the colon is inflamed and usually causes chronic [...]

Read the full article →

What is Silent Coeliac Disease?

July 20, 2010

Silent Coeliac Disease is the damage to the small intestine (which is typically found in traditional coeliac disease), but without any obvious symptoms.
As the obvious symptoms are not present people can go for years, often decades without being diagnosed, while coeliac disease slowly but silently eats away at their health.
The initial signs of Silent Coeliac Disease [...]

Read the full article →

Gluten Free Diet Ineffective? Learn about Cross-Reactivity.

May 7, 2010

People who suffer from gluten sensitivity or celiac disease have one simple solution: a gluten free diet.
However, the human body is complex. For some, simply avoiding gluten is not enough. Cross-reactivity is a condition where your body’s autoimmune antibodies mistake other food proteins for ones you can’t tolerate. Cross-reaction to other foods creates the same [...]

Read the full article →

Food Alerts on your Mobile – great service

October 15, 2009

FoodContentAlerts.com (FCA)  (http://www.foodcontentalerts.com), a free online and mobile service, was announced today by Durk  Barnhill, General Manager, TAXI NY.

FoodContentAlerts.com provides critical information and personalized data  management both at home and on-the-go for the nearly 70 million people in the United States and Canada alone suffering from food sensitivities, including food allergies, celiac disease and non-celiac [...]

Read the full article →

Organic Food and the Relationship with Celiac Disease

September 24, 2009

In this video I discuss the relationship between organic food and celiac disease and touch on the importance of soil quality.

Best Regards
Paul Smith
glutenfreehealth.net

Read the full article →

Celiac Disease and Kids. Gluten Free Health as an option

July 25, 2009

People with celiac disease can’t eat gluten, which is found in many everyday foods, such as bread. Find out more by this video about gluten free food for kids.
The gluten-free diet presents unique challenges for children with celiac disease and their families. Prior to diagnosis, children may be quite ill, suffering from poor growth and [...]

Read the full article →

Celiac disease now and before

July 23, 2009

Celiac disease could be at least four times more common today than it was 50 years ago, according to a new study from University of Minnesota.

This study has been conducted in United States, but it’s a fair demonstration about the terrible fact – Celiac Disease is on the rise.
One of the common suggestions is that [...]

Read the full article →

Celiac, Coeliac and Food Allergies explained

June 23, 2009

What’s the difference between an intolerance and an allergy?
A food intolerance is quite different from a food allergy. Intolerance is a diverse reaction to a food that does not involve the immune system. Lactose intolerance is a good example, where sufferers lack the enzyme needed to digest the lactose in milk and some milk products.
Symptoms [...]

Read the full article →

← Previous Entries

Created and Optimised by The Online Circle - SEO Agency Australia           Privacy and Confidentiality Policy           Terms of Service