Thank you for your feedback on the stories in my last post. This post continues the stories of different ways gluten sensitivity can manifest itself.
Overcome developmental delay.
A 4-year-old boy was not developing mentally or physically in a normal manner. He could not talk, but screamed incessantly as his only way to communicate.
Within 2 weeks of being put on a gluten-free and dairy-free diet his behaviour had improved and he had spoken his first words!
Furthermore he was also gaining weight.
An interesting note was that it was evident the boy became jealous of anyone who approached his “special” food. He knew it was making him normal, and he didn’t want it to go away.
That case was 25 years ago and the boy remains gluten free and is now a normal young man.
Wolf mask.
A 30-year-old lady suffering from early-stage lupus with notable discolouration on the face started on a gluten free diet.
Within a month her skin had cleared up and she was in full clinical remission.
Halted Multiple Sclerosis.
A woman had late-stage Multiple Sclerosis ( MS) with neurological damage and an impaired left leg. Even though she continued to exercise daily the disease kept progressing.
When she went on a gluten-free diet, the neurological progression stopped. Her damaged left leg regained some of its feeling and her right leg returned to normal function. Even more important, her vision was restored! The diet appeared to stop the MS progression.
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