From the category archives:

Organic Food

Organic Food Vs Conventional Foods

September 3, 2009

In my view “properly” grown organic food is the cleanest and best option available.
However, as in all arenas of life there are always degrees of excellence and compromise.
There can be huge differences in production costs, marketing hype and sales margins and price, as in many facets of life, is not always a true indicator of [...]

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Life Changing Gluten Free Diets

August 17, 2009

Gluten sensitivity can manifest itself in many different ways and a gluten free diet has brought relief to people in a range of circumstances.
In this and following posts I will share with you stories from around the world about sufferers with different circumstances whose lives changed after switching to a gluten free diet.
If you’d like [...]

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Help for food allergy sufferers – GF health link guide

June 30, 2009

People with life-threatening allergies are advised to carry an adreline (Epipen) injection, wear a medic alert bracelet and have an anaphylaxis action plan.
This is downloadable from the Australasian Society of Clinical Immunology and Allergy at www.allergy.org.au
Anaphylaxis Australia provides a lot of useful information on their website, from food recalls and alerts to tips on living [...]

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Why the Coeliac Society does not produce a Commercial Food List

June 9, 2009

The Coeliac Society of Australia was formed to provide a forum to promote the national welfare and uniformity of purpose and objectives of the state coeliac societies throughout Australia.
They provide information and support to those diagnosed with coeliac disease and their families, sufferers of dermatitis herpetiformis and those medically diagnosed as requiring a gluten free [...]

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Customer Service for Gluten Free Products

October 20, 2008

At F.G. Roberts we like to listen to our customers and to help them when we can.In this video I talk about some of our customers and the types of questions our Customer Service sometimes receives.

Paul Smith

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How mass food production, shelf life, and cost cutting may be affecting your health

September 10, 2008

Food production processes have changed dramatically in recent times as today’s society has:

more mouths to feed,
complex distribution systems to move the food around, get it into retail outlets, and eventually the consumer’s hands, and
a perceived [...]

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