From the category archives:

celiac disease

Conditions Associated with Gluten Sensitivity – Neurological Diseases Part 2

August 31, 2010

Neurological Diseases Part 2
One of the first symptoms of gluten sensitivity and neurological disorders, are unexplained, frequent headaches.
The M.D. of the Royal Hallmashire Hospital in Sheffield, England – Marios Hadjivassiliou, studied four male and six female patients suffering from headaches and gluten sensitivity – some of which also had unsteadiness or ataxia. The patients had [...]

Read the full article →

Conditions Associated with Gluten Sensitivity – Neurological Diseases Part 1

August 24, 2010

Neurological Diseases Part 1
People suffering from neurological diseases of unknown causes have a far greater frequency of gluten sensitivity than those of the general population.
One study in particular showed 57 percent of patients with neurological disorders of unknown origin had elevated levels of antigliadin antibodies, compared to only 12 percent in the control group.
This is [...]

Read the full article →

Conditions Associated with Gluten Sensitivity – Dermatitis Herpetiformis

August 10, 2010

Dermatitis Herpetiformis
A well known gluten-sensitive skin disease is dermatitis herpetiformis. It’s easily identifiable by blisters and red bumps, as well as itching, stinging, or burning in the intestine.
Dermatitis herpetiformis has been associated with celiac disease for a long time now, however, 20-25% of people diagnosed with dermatitis herpetiformis do not develop intestinal lesions – hence [...]

Read the full article →

Conditions Associated with Gluten Sensitivity – Microscopic Colitis

August 3, 2010

Microscopic Colitis
Over the next few weeks I will be writing about other conditions that are associated with gluten sensitivity.
Colitis and Other Gastrointestinal Complaints are associated with gluten sensitivity – making it crucial to understand how to avoid this, in order to live a healthy life.
Colitis occurs when the colon is inflamed and usually causes chronic [...]

Read the full article →

What is Silent Coeliac Disease?

July 20, 2010

Silent Coeliac Disease is the damage to the small intestine (which is typically found in traditional coeliac disease), but without any obvious symptoms.
As the obvious symptoms are not present people can go for years, often decades without being diagnosed, while coeliac disease slowly but silently eats away at their health.
The initial signs of Silent Coeliac Disease [...]

Read the full article →

Gluten Free Supermarket Shopping

May 28, 2010

Keeping your trolley free of gluten is not always the simplest of errands. Previously we’ve discussed Gluten Safe grains (see my previous article “Inside The Gluten Free Kitchen”) but supermarkets are a maze of gluten products. Use this article to help you make the right choices in the supermarket:
Fruit:
All fresh fruit is gluten free. Buy [...]

Read the full article →

Gluten Free Party Tricks

April 28, 2010

Celebrations and social get-togethers can be difficult for gluten free dieters. Delicious snacks, wholesome meals and enticing deserts make it hard to resist gluten.
Consider this your gluten free party plan:

1. Talk to your host.
Before the party, try talking to the host about your dietary concerns.  Make sure he/she understands you’re not trying to create more [...]

Read the full article →

Gluten Free Restaurant Rules

April 23, 2010

If you enjoy a gluten free diet, then dining in a restaurant warrants a certain level of caution.
Firstly, ignore the complimentary bread!
Yes, you’re hungry.  Yes, it is free.
But it’s almost certainly not going to be wheat free.
The solution:

Read the full article →

Australian and New Zealand Food Labeling

March 25, 2010

Food labeling in Australia and New Zealand is governed by Food Standards Australia New Zealand (FSANZ). In regards to gluten free labeling, the FSANZ has two standards – gluten free labels and low gluten labels. For a product to be labeled ‘gluten free’ it must not contain any detectable gluten and not include oats or [...]

Read the full article →

Nutritional Treatments

March 18, 2010

If you’ve recently been diagnosed with an autoimmune disease such as gluten sensitivity, these are the basic treatments that are most likely to occur.
The first step doctors will take is to identify targeted nutritional needs.
All doctors will perform check-ups, using various methods but they’ll all achieve the end result of gaining a comprehensive understanding of [...]

Read the full article →
Created and Optimised by The Online Circle - SEO Agency Australia           Privacy and Confidentiality Policy           Terms of Service