According to the Australasian Society of Clinical Immunology and Allergy (http://www.allergy.org.au/aer/infobulletins/food_intolerence.htm ), around 1 in 20 infants and 1 in 100 adults are allergic to food.
Food Allergy Initiative (FAI) reports that more than 11 million Americans have food allergies of varying degrees of severity – including 2% of the adult population and 8% of children [...]
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