Best on Celiac/Coeliac Disease and Gluten Free Posts of the week 4 | February

February 26, 2009

There are many good people online writing about Gluten Free and health, Coeliac and Celiac disease and symptoms related to the disease.

This is one more of my weekly posts about articles I’ve been reading and I think are worth your time to read.

1) Gluten-free: It’s a start
Minneapolis Star Tribune – Minneapolis,MN,USA
Buzzwords — and you can toss “vegan” and “gluten-free” into the pile — are big at Cafe Agri. Thank goodness. The Twin Cities metro area doesn’t have …

2)Celiac Disease Q & A
Boston Channel.com
A.The gluten-free diet requires more preparation, taking food with you when you travel, making sure that you are safe in dining-out situations or when you …

3) New Trends in Celiac Disease
Boston Channel.com
People who suffer from celiac disease are sensitive to gluten, a mixture of proteins found in wheat, rye, barley, and related grains. A new gluten-free diet …

4)Discovery of the Week: Gluten Free & Fabulous!
Examiner.com
by Allison Hecht, LA Gluten-Free Food Examiner Let’s be honest, trying to find tasty gluten-free items isn’t always a walk in the park. …

My best Regards

Paul Smith

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